I’ve been packing food to lunch; partly to save money, partly to have the opportunity to fiddle around in the kitchen, and partly to avoid eating crappy outside food. I generally prefer to pack cold salads because they are easy to eat, and doesn’t require reheating. I do have microwaves and toaster ovens in my…
That was a mouthful, no pun intended. I’ve been dabbling with savoury muffins, there was a previous creation I didn’t post. This time round, I managed to snap some pictures before I proceeded to polish them all off.
I had Freshness Burger for lunch the other day. I took out from the outlet at Century Square and ordered for myself a Salsa Burger, avocado salad and an orange tea. The avocado salad has avocado, onions, tomatoes and cucumber. The dressing is a bizarre sweet and tangy solution that really only flavoured the cucumbers….
Ever since its opening last year, I’ve been wanting to go to Strictly Pancakes but never really found the opportunity for it. Yesterday we finally went down to Prinsep Street for pancake dinner!
My sister bought me a box of Lychee Pocky from NTUC. It purports to contain 7% lychee flakes in the cream coating. The taste is very lychee-esque, and I find it hard to believe that there is not artificial flavoring. according to the ingredients list there is: Wheat flour, sugar, hydrogenated palm fat, milk powder,…
I bought a 50% off set meal coupon from Groupon.sg for this interesting Xi’an cuisine restaurant and went there for lunch recently. Located on Smith Street, 5 minutes walk from Chinatown MRT, this is a tourist-heavy location with many eateries and restaurants including Yummy Viet, previously reviewed.
I’ll admit it – it’s been a while (read: 3 months) since I last baked. Call it a lack of inspiration, lack of motivation, lack of joie de vivre — putting sugar, flour and butter together just didn’t sound at all an appealing activity to me. These past few months I’ve been feeling a sense…
So we read about a huge serving of Japanese Curry Rice at Go! Go! Curry! and had to sort of step up to the challenge. This is really the closest we’ll allow ourselves to engage in large-serving gorging; any larger we’ll have to amputate a limb to counter the weight gain. This is the Grand…
I seem to be on some soup mission this year, cooking a variety of soups, especially since I found that healthier and cheaper substitutes for cream. I am a big fan of celery and broccoli. Supermarket canned brands just don’t cut it, and I can’t seem either vegetable as main ingredients at The Soup Spoon….
We decided to splurge on a good meal at Osteria Mozza, located in Marina Bay Sands. The Osteria Mozza is brainchild of renowned chef Mario Batali (used to be on Iron Chef America) and Nancy Silverton. They serve primarily Italian food and the restaurant boasts a well-stocked mozzarella bar, serving Italian mozarrella cheese.
